These tiny, crescent-shaped seeds are a powerhouse of flavor and culinary magic. Also known as ajwain, carom seeds boast a bold, slightly bitter and peppery taste, making them an indispensable ingredient in various cuisines, from Indian to Middle Eastern and beyond. These seeds are a staple in spice blends, bread, and savory dishes, adding a distinct warmth and depth to your culinary creations. Discover the intense and aromatic essence of carom seeds as they enhance your cooking, lending a unique and flavorful touch to your dishes.