Protein: 22g per serving (100g)
Fiber : 15g per serving (100g)
Our Toor Dal Oily, also known as oily split pigeon peas, is a creamy and nutrient-rich addition to your kitchen. These legumes are packed with protein, fiber, and essential vitamins, making them an excellent choice for a variety of dishes, from traditional dals to comforting soups and stews. With their rich and buttery texture, Toor Dal Oily adds a delectable dimension to your meals. Enjoy the natural nourishment and indulgent creaminess of Toor Dal Oily in every delightful dish.