Our Toor Dal, also known as split pigeon peas, is a nutritional powerhouse bursting with protein, fiber, and essential vitamins. A staple in Indian cuisine, these legumes are not only delicious but also versatile. With a creamy texture and a slightly nutty flavor, Toor Dal can be used in a variety of dishes, from comforting dals to hearty soups and stews. Enjoy the wholesome goodness of Toor Dal and savor the natural nourishment in every meal.